Bonimesi was born from a passing of the torch between generations, on a hidden hillside in the Ligurian hinterland. From Bartolomeo to Giovanni, a deep connection to the land became a shared vision: to bring a quiet excellence beyond these hills, without losing its authenticity.

Our Roots

Our Land

Grown at 400 meters above sea level, between mountains and sea, our olives benefit from a rare natural balance. Cold winters protect the fruit, allowing a clean, fully ripened harvest without chemical treatments.

The Collection

Offering

The authentic taste of our land.

001

A rustic kitchen scene featuring glass jars of sourdough starter on a wooden table, with a notebook filled with handwritten recipes, a brown bowl of flour, and a beige fabric apron, illuminated by soft natural light from a window.

Monocultivar Extra Virgin Olive Oil

Grown at high altitude and naturally protected by the winter cold, our Taggiasca olives are harvested at full ripeness and milled on the same day to preserve their freshness and nutritional value. The result is an extra virgin olive oil with a distinctive fragrance, naturally rich in antioxidants, featuring delicate notes of bitter almond and a gentle peppery finish. Very low acidity and peroxide levels further attest to its outstanding quality.

001

Monocultivar Extra Virgin Olive Oil

002

A rustic outdoor market stall displays an array of fresh produce including vibrant tomatoes, leafy greens, and a variety of olives, set against the backdrop of a picturesque rural Italian village.

Ligurian Extra Virgin Olive Oil

Our Ligurian Extra Virgin Olive Oil is crafted from a selected blend of local olive varieties, designed to express balance, versatility and Mediterranean identity. The combination of Taggiasca and Frantoiana gives life to an elegant and harmonious oil, blending Liguria’s characteristic aromatic delicacy with a more structured and persistent profile. The olives are cold-extracted within 24 hours of harvest using mechanical processes, preserving their freshness and quality.

002

Ligurian Extra Virgin Olive Oil

003

A person in an apron uses a wooden peel to place a freshly baked loaf of artisan bread into a rustic, wood-fired oven, with a flickering fire visible inside, set against the backdrop of a sunlit kitchen.

Organic Taggiasca Olives in Brine

Thanks to the winter cold, our high- altitude olives are naturally protected from the olive fruit fly. This allows us to harvest a fully ripened, flavourful and pesticide-free fruit.

003

Organic Taggiasca Olives in Brine

Hands-on oven time with personal feedback. No demonstrations. No spectators. We make sure every participant works the fire.

003

Organic Taggiasca Olives in Brine

Thanks to the winter cold, our high- altitude olives are naturally protected from the olive fruit fly. This allows us to harvest a fully ripened, flavourful and pesticide-free fruit.

004

Organic Pitted Taggiasca Olives

Our organic pitted Taggiasca olives are preserved in jars with the addition of our monocultivar olive oil. Their perfect ripeness and firm texture result in a product that is both genuine and authentic.

004

Organic Pitted Taggiasca Olives

005

A person kneads fresh dough on a wooden kitchen counter dusted with flour, with pottery and a plant visible in the background, evoking a rustic baking atmosphere.

Organic Taggiasca Olives Pâté

Our organic olive pâté is made from carefully processed ripe Taggiasca olives. The addition of our olive oil gives it a rich flavour and an authentic character.

005

Organic Taggiasca Olives Pâté

Our organic olive pâté is made from carefully processed ripe Taggiasca olives. The addition of our olive oil gives it a rich flavour and an authentic character.

006

Taggiasca Olive Pâté, With Truffle

Our organic olive pâté is made from ripe Taggiasca olives. The addition of our own olive oil makes it rich and authentic, further enhanced by a touch of truffle seasoning. Elegant and aromatic, ideal for those seeking a refined and enveloping flavor.

006

Taggiasca Olive Pâté, With Truffle

007

Black Garlic

Black garlic is a natural antioxidant obtained from particularly aromatic garlic, fermented for 60 days following traditional Eastern practices. Sweet and delicate, it features subtle notes of plum and balsamic vinegar. Excellent for seasoning rice and pasta, it also pairs well with vegetables and can be dissolved in olive oil to enhance meat and fish. More versatile in the kitchen than white garlic, it offers unique flavor and fragrance, and is easier to digest and less pungent. A gourmet ingredient that surprises at the first taste with its unexpected sweetness.

007

Black Garlic

008

Garlic Cream

Garlic cream made with: garlic, oil, aromatic vegan sauce, emulsifier, cow’s milk, and sunflower oil. Delicate with fish, it enhances the flavors of meat and both cooked and raw vegetables. Velvety texture and well-balanced taste, perfect for adding character to dishes without overpowering them.

008

Garlic Cream

009

Black Garlic Cream

A creamy preparation made with: black garlic, featuring a soft and delicate texture and a slightly sweet, aromatic flavor. Perfect for spreading or for enhancing gourmet dishes with an innovative touch.

009

Black Garlic Cream

010

Sun-Dried Tomato Cream

Tomato cream: a sauce made from sun-dried tomatoes blended with extra virgin olive oil and Mediterranean herbs. Rich and fragrant, it captures the full, authentic flavor of the Mediterranean sun.

010

Sun-Dried Tomato Cream

Tomato cream: a sauce made from sun-dried tomatoes blended with extra virgin olive oil and Mediterranean herbs. Rich and fragrant, it captures the full, authentic flavor of the Mediterranean sun.

011

Spicy Sun-Dried Tomato Cream

A sauce made with: sun-dried tomatoes, olive pulp, and Mediterranean chili pepper in extra virgin olive oil, flavored with aromatic herbs. A bold and tantalizing touch that brings every dish to life.

011

Spicy Sun-Dried Tomato Cream

A sauce made with: sun-dried tomatoes, olive pulp, and Mediterranean chili pepper in extra virgin olive oil, flavored with aromatic herbs. A bold and tantalizing touch that brings every dish to life.

012

Castiglio Honey

Our Castiglio honey is the result of linden pollination, which gives an initial sweetness that gradually gives way to the slightly bitter notes of chestnut, making this honey truly unique. A surprising honey with an evolving flavor that captivates with every taste.

012